《松風入茶》考據宋代山居煎茶雅事,「水初沸如松風過耳,水再沸如山澗鳴泉」化用蘇軾與陸羽候湯聽松風之典。編曲以清雅七弦古琴、溫潤竹笛與山泉沸水聲相融,尾奏留三秒餘弦自然入靜;視覺匯集北宋李唐《萬壑松風圖》、南宋劉松年《攆茶圖》與宋代建窯黑釉兔毫盞館藏細節,落筆於「心安一寸,便是故鄉」。
Track six of the Chörab serenity album by CHÖRAB · SHADOW & SOUND, "Pine Wind in Tea" draws upon classical Song-dynasty tea preparation, where water coming to its first boil murmurs like wind through pines (songfeng). Composed and produced by Chörab (Ming Qu), refined seven-string guqin, warm bamboo dizi flute, and simmering mountain-spring acoustics conclude with a natural three-second string decay into silence. Visual scrolls pair Li Tang's Wind in Pines Among a Myriad Valleys and Liu Songnian's Preparing Tea with Song Jian-ware hare's-fur black-glazed bowls—ideal for tea sessions and unhurried afternoons.